Ingredients crespells easter cookies

• 500 g flour
• 150 g lard
• 150 g powdered sugar

• 75 ml sweet wine
• 75 ml olive oil
• 3 egg yolks

Preparation crespells traditional mallorca easter cookies

1. Combine all the ingredients in a bowl.

2. Knead manually until the dough no longer sticks to the sides of the bowl.

3. Roll out the dough with a rolling pin.

4. Shape it and bake at 170°C for about 25 minutes.

5. (Optional) Sprinkle sugar on top.

Enjoy!