You already have available products made from three local varieties of Mallorca in cans: Pebre d'envinagrar, Pebre de cirereta and Tap de Cortí.
New collaboration, this time with the brilliant Mallorcan chef Andreu Genestra. Now you will find dishes cooked by the chef with a Michelin star.
The best pieces are taken to Agromart stores immediately, without intermediaries. This is how we guarantee that a product of the best quality reaches the consumer.
PALMACarrer Gremi d’Hortelans, 17 (07009) Open from Monday to Saturday | Hours: From 8 a.m. to 9 p.m. Sunday closed Phone: 623 225 692 We celebrate our 10th anniversary with the opening of a new establishment in Palma located in the Son Rossinyol industrial estate.Come to visit us! In addition to quality fruit and vegetables, …
Rubiol is a typical Majorcan pasta consisting of a piece of fine flour pasta, kneaded with oil, butter and egg, folded in a semicircular shape and with a sweet filling.
We are local farmers and produce quality food using methods that are respectful of human health and the environment.
Cream cheeses and yogurt are two of these select flavors of Mallorca, which are essentially local, and especially for their careful elaboration