Recipe roll of stuffed cabbage
Learn how to make a stuffed cabbage roll, a different way to enjoy seasonal cabbage. An authentic, easy, and perfect recipe with Agromart ingredients.
Necessary ingredients for stuffed cabbage roll:
- 1 cabbage
- Garlic
- Ginger
- Minced chicken/beef (300 g)
- 1 egg
- Soy sauce
- Tahini or 100% peanut butter
- Honey
Steps to cook stuffed cabbage roll:
1. Prepare the Filling with the best Ingredients
We’ll start by preparing the filling. Chop the onion and grate the ginger and garlic. Add the egg, salt, and black pepper to taste, along with the soy sauce, and mix everything with the minced meat.
2. Blanch the Cabbage Leaves for Best Results
Choose the best cabbage leaves, clean them, and blanch them in a pot of boiling water for about 3 minutes. Then, remove the thick stem from each leaf.
3. Fill and Roll the Cabbage Rolls Easily
Now you can fill them. Lay the leaves flat and place a couple of spoonfuls of filling in the center. Fold in the sides and roll them up tightly to form a neat package.
4. Choose the Best Cooking Method
To cook the rolls, you can use a steamer, grill them on a pan, or cook them in a skillet with a little oil to prevent sticking.
5. Prepare an Irresistible Sauce to Accompany
To make the sauce, mix tahini, honey, and soy sauce until well combined. Serve it with chopped walnuts from Agromart for an extra crunchy touch.
Enjoy!
Healthy cooking with
Maria Miralles
The dishes from our nutritionist María Miralles are designed to maintain a healthy lifestyle, combining physical activity and a balanced nutrition.
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