Recipes

In this recipe the vegetables are used to the maximum. It is a very simple dish, with very few ingredients and delicious if you like tender broad beans.

We show you how to make delicious beans with vegetables. Beans or mongetes are varieties of leguminous plants that have been basic in food for thousands of years.

An unknown recipe for fried purple carrot, known in Mallorca as ‘pastanaga negra’ or safarnària. This carrot has a certain spicy touch and is a little less sweet than the orange carrot.

This is a very easy, simple recipe and within everyone’s reach, even those who don’t normally cook. Go ahead and try it and you will love it… This chicken almost cooks itself!

Maria Verger teaches us how to prepare a typical Majorcan recipe, simple and tasty, that can be eaten all year round.

Maria Verger explains step by step the preparation of this recipe for “Escaldums”. It is very simple and, as you can see, delicious.

Maria Verger shows us this recipe for homemade pickled fish. It is very simple and traditional, it can be made with any fish you like.

Roasted aubergines, simplicity made pleasure. Maria Verger brings us this recipe to enjoy cooking and eating. In just half an hour we have a perfect plate.

Maria Verger gives us the recipe to make a Mallorcan toasted pepper coke. Learn how to make this delicacy in an easy way, step by step.

Today Maria Verger brings us a very quick recipe and a super simple preparation. A way to make use of the delicious pear tomato to be able to enjoy it throughout the year.

A very simple and easy recipe to make at home to get the most out of this delicious seasonal fruit: the apricot. Sweeten your breakfasts and snacks naturally.

With this simple recipe you will get a delicious result in record time. Sweet, fluffy and healthy. Enjoy it!