Eggplants stuffed with meat ▸ See the recipeEggplants stuffed with meatThis recipe for eggplants stuffed with meat and mulberry is perfect for a delicious dinner. Potato tortilla with vegetables ▸ See the recipePotato tortilla with vegetablesA very simple dish in Agromart style, with vegetables and local products. Eggplant, pepper, onion, potatoes. Apple Crumble ▸ See the recipeApple CrumblePrepare a delicious apple compote with crumble in the Agromart style. With Granny apples, brown sugar, and vanilla. Tumbet with fried eggs ▸ See the recipeTumbet with fried eggsDiscover the delicious recipe for Mallorcan Tumbet with Fried Eggs from Agromart. A traditional and easy-to-prepare recipe that will surprise you. Coconut cake ▸ See the recipeCoconut cakeDiscover the easy coconut cake recipe from Maria Verger. Surprise your family and friends with this delicious homemade cake. Cod paella ▸ See the recipeCod paellaDiscover the delicious cod paella recipe by Maria Verger from Agromart. A traditional dish with a modern twist to enjoy with family and friends. Beans and Peas Casserole ▸ See the recipeBeans and Peas CasseroleIn this recipe the vegetables are used to the maximum. It is a very simple dish, with very few ingredients and delicious if you like tender broad beans. Stewed white beans ▸ See the recipeStewed white beansWe show you how to make delicious beans with vegetables. Beans or mongetes are varieties of leguminous plants that have been basic in food for thousands of years. Fried purple carrot ▸ See the recipeFried purple carrotAn unknown recipe for fried purple carrot, known in Mallorca as ‘pastanaga negra’ or safarnària. This carrot has a certain spicy touch and is a little less sweet than the orange carrot. Chicken with vegetables ▸ See the recipeChicken with vegetablesThis is a very easy, simple recipe and within everyone’s reach, even those who don’t normally cook. Go ahead and try it and you will love it… This chicken almost cooks itself! Mallorcan soups ▸ See the recipeMallorcan soupsMaria Verger teaches us how to prepare a typical Majorcan recipe, simple and tasty, that can be eaten all year round. Chicken ‘escaldums’ with meatballs ▸ See the recipeChicken ‘escaldums’ with meatballsMaria Verger explains step by step the preparation of this recipe for “Escaldums”. It is very simple and, as you can see, delicious.