traditional Mallorca easter cookies crespells
Ingredients crespells easter cookies
- 500 g flour
- 150 g lard
- 150 g powdered sugar
- 75 ml sweet wine
- 75 ml olive oil
- 3 egg yolks
Preparation crespells traditional mallorca easter cookies
1. Combine all the ingredients in a bowl.
2. Knead manually until the dough no longer sticks to the sides of the bowl.
3. Roll out the dough with a rolling pin.
4. Shape it and bake at 170°C for about 25 minutes.
5. (Optional) Sprinkle sugar on top.
Enjoy!
Maria Verger‘s
Kitchen
Recipes are like flight instructions, they take us from food and ingredients to wonderful dishes. And thanks to the good hand in the kitchen of María Verger, we can offer you a special selection of recipes.
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