You already have available products made from three local varieties of Mallorca in cans: Pebre d'envinagrar, Pebre de cirereta and Tap de Cortí.
The best pieces are taken to Agromart stores immediately, without intermediaries. This is how we guarantee that a product of the best quality reaches the consumer.
Rubiol is a typical Majorcan pasta consisting of a piece of fine flour pasta, kneaded with oil, butter and egg, folded in a semicircular shape and with a sweet filling.
Cream cheeses and yogurt are two of these select flavors of Mallorca, which are essentially local, and especially for their careful elaboration