“With cheese and bread, the table is set.”
The proverbs and popular sayings reflect an ancient and traditional culture, for this reason we want to vindicate some flavors of Mallorca, which are essentially local, and especially for their careful elaboration. Cream cheeses and yogurt are two of these select flavors …
There are certainly flavors that catch us, and this is the case of one of the dairy products we will talk about today, the result of the excellent work of Formatges Tramuntana: a goat cheese and yogurt. Let’s pass the word to the artisan experts of Formatges Tramuntana…
“Sa Cabreta” Tender goat cheese
A cylindrical cheese, weighing approximately 300-350 gr. Made with pasteurized goat’s milk from the farm itself with natural ferments. We pasteurized milk in a vat, sweetly in a double boiler, a cheese with a minimum of water, hence its exquisite taste.
Tasting note: smell of damp earth and mushrooms, the interior has a clean goat smell and lactic yogurt and cream. Notes of cereal and nuts. Semi-soft texture that over time evolves harder. Flavor with a pleasant acidity of a fruity character (citrus) and persistent.
Natural goat yogurt
Yogurt made with pasteurized goat’s milk from the Formatges Tramuntana farm in Pollensa. Presented with a 350 ml cylindrical jar. Made with pasteurized goat’s milk, calcium chloride and lactic ferments.
Tasting note: The interior has a clean goat’s milk and yogurt odor. Although it does not contain any kind of sweetener or sugar, it contains sweet notes. Creamy texture. It dissolves very well. Flavor with low acidity.
We recommend these products, local, tasty and especially tasty.
We are Varieties, we are local
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