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recepta panades mallorquines farcit de xítxeros i carn agromart

How to make Mallorcan empanadas recipe

Discover the recipe for Mallorcan empanadas made with Agromart ingredients. A typical Easter tradition on Mallorca.

Ingredients needed to make empanadas:

recepta panades mallorquines ingredients tradiconals

Ingredients to make the empanada dough:

  • 200 ml of milk
  • 200 ml of oil
  • 100 ml of melted lard
  • 575 g of flour

Ingredients for the empanada filling:

  • 1 kg of Mallorcan red sheep meat (ovella roja mallorquina)
  • 400 g of peas
  • A bunch of spring onions
  • Sobrasada
  • Bacon
  • Salt
  • Black pepper
  • Tap de cortí paprika
  • Olive oil

Steps to cook typical empanadas:

1. Prepare the Mallorcan empanada dough step by step

We will begin by making the dough. Combine the milk, oil, melted lard, and flour. Once it’s ready, let it rest covered with a cloth.

recepta panades mallorquines ingredients pasta Agromart
recepta panades mallorquines preparar la pasta
recepta panades mallorquines pasta tradicional

2. How to make the traditional filling for Easter empanadas.

Prepare the filling: cut the spring onions into small pieces, mix them with the peas, and add the spices: salt, oil, black pepper, and paprika. Cut the sobrasada and bacon into pieces (the filling is to the consumer’s taste, you can add whatever you like. In fact, traditional Mallorcan empanadas only contained lamb meat).

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recepta panades mallorquines farcit de verdures
recepta panades mallorquines xítxeros agromart

3. Shape the empanadas to the ideal size

To make the empanadas, prepare 100 g dough balls and 25 g dough balls that will serve as the lid.

recepta panades mallorquines bolletes de pasta
recepta panades mallorquines fer les tapes amb la pasta agromart
recepta panades mallorquines motlle per panades tradicionals agromart

4. Fill and close the empanadas as done in Mallorca

Roll out the dough with a rolling pin and, with the help of a mold or by hand, shape it. Now, just fill and close the empanada.

recepta panades mallorquines carn ovella roja mallorquina agromart
recepta panades mallorquines farcit agromart
recepta panades mallorquines tancar de manera tradicional

5. Bake the empanadas and let them cool before serving

Preheat the oven to 200 degrees and, when it’s hot, bake the empanadas for 10 minutes. Then, lower the temperature to 180 degrees and let the empanadas cook for about 1 hour. To serve, let them cool a bit.

Bon profit!

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