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Albergínies torrades

Roasted aubergines with “Feta” and walnuts

Ingredients

  • 3-4 Aubergines
  • 150-200 grams Feta cheese
  • 50 grams Walnuts
  • Salt
  • Pepper
  • Extra virgin olive oil
Roasted aubergines with "Feta" and walnuts

Elaboration

1. Wash the aubergines and dry them well.

2. Brush with oil and roast in the oven for 20-25 minutes at 200 degrees.

3. Let cool and peel. Dice them.

4. Add the diced cheese, chopped walnuts, salt, pepper and olive oil (we must be generous with the oil).

5. We mix it and… bon appetit!

Roasted aubergines with "Feta" and walnuts
Roasted aubergines with "Feta" and walnuts
Maria Verger

The kitchen of
Maria Verger

Recipes are like flight instructions, they take us from food and ingredients to wonderful dishes. And thanks to the good hand in the kitchen of María Verger, we offer you a special selection of recipes.

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Albergínies torrades
Albergínies torrades
Roasted aubergines with "Feta" and walnuts
Roasted aubergines with "Feta" and walnuts
Albergínies torrades
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