Sobrasada and Sugar Coca recipe
Discover the Mallorcan recipe for sobrasada and sugar coca, made with Agromart ingredients. Authenticity and tradition on your table!
Ingredients needed for a sobrasada and sugar coca:
- 60 ml milk
- 60 ml of sunflower oil
- 30 ml of melted pork lard (manteca de cerdo)
- 225 g of flour
- Sobrassada
- Sugar
Steps to make sobrasada and sugar coca:
1. Preparation of the perfect dough
In a bowl, mix milk, oil, and melted pork lard with the flour. Stir by hand until the dough reaches the desired texture.
2. Rolling and thinning for a crispy coca
Roll out the dough on a piece of hoven paper and, with the help of a rolling pin, shape it until it is extremely thin.
3. A touch of oil to enhance the flavor
Next, brush it with a bit of oil. You can do this with the help of a brush.
4. The sweet and savory contrast that delights
Distribute the sobrasada and sprinkle sugar over the entire coca so that each bite is delicious.
5. Perfect baking for a crispy texture
Bake the coca on the oven rack (this is important to make it nice and crispy) for about 20 minutes at 210°C.
Enjoy!
Maria Verger‘s
Kitchen
Recipes are like flight instructions, they take us from food and ingredients to wonderful dishes. And thanks to the good hand in the kitchen of María Verger, we can offer you a special selection of recipes.
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