Ingredientes

Coconut cake preparation

1. Preheat the oven to 180°C (it can also be done in the microwave at maximum power).

2. In a deep dish, beat the eggs with the milk and condensed milk until everything is well integrated.

3. Add the grated coconut to the mixture (reserving a little for decoration) and stir well. Grease a mold with caramelized sugar and pour in the previous mixture.

4. Place the mold inside a larger tray and fill it with water up to half of the mold to make a bain-marie. Bake the cake for about 40-45 minutes if you do it in a conventional oven or about 20 minutes if you do it in a microwave, until it sets like a flan.

5. Let the cake cool before unmolding it and decorate with the reserved grated coconut.

Enjoy!