Apricot Jam
A very simple and easy recipe to make at home to get the most out of this delicious seasonal fruit: the apricot. Sweeten your breakfasts and snacks naturally.
Port of Alcudia
The best service and a great selection of vegetables, fruits, meat and fish, cheeses, sausages, drinks, yoghurts, desserts, prepared meals, fridge, preserves, pasta, biscuits...
Agromart and the Sóller Cooperative join to sell local citrus fruits
Agromart and the Cooperativa de Sóller come together to market the oranges and lemons from the Vall de Sóller.
Orange cake Recipe
With this simple recipe you will get a delicious result in record time. Sweet, fluffy and healthy. Enjoy it!
Mallorcan red breed sheep
Majorcan red breed lamb… a part of nature that we want to help protect, promoting local livestock.
Fair of flavors in Manacor
We are very happy to have held the first tasting fair in Manacor. Hopefully it will be the first of many.
Return and earn
If you return the glass jars of Agromart products you will get 10 cents for each unit. Your commitment benefits us all, you and the planet.
At Christmas, give health
Celebration dates are a time to get together, to get together, to celebrate some family moments. Christmas is one of those special times. At Agromart we are always looking for new ways to give health.
Our local production has grown
Despite the difficulties, we have increased the sale of our own local products and those of other producers in Mallorca. Now more than ever, we support the local product.
The Fei Melon local variety
Local variety from the Sa Volta estate in Porreres. Sweet and delicious, it can be saved to eat in autumn and winter.
Packaged local varieties: agrodiversity in a can
You already have available products made from three local varieties of Mallorca in cans: Pebre d'envinagrar, Pebre de cirereta and Tap de Cortí.
Thank you, Mallorca
In our network of Agromart stores we want to thank many things ... In this spot we thank you all our customers, suppliers, friends and colleagues in these 10 years.
Future
Agromart helps you with the best food. The rest is up to you. In any case, we look out for our offspring, so that they arrive healthy and happy for what is to come, the future.
Local meat
In our butchers you can find all kinds of whole and cut meat, be it beef, pork, lamb, chicken or rabbit. Local products with excellent quality.
In the summer, everything comes to life
Summer has arrived. The light is intense, it’s time to dive into the sea. Everything seems to move slower. Many vegetables offer us their fragrance and flavor.
Land is a loan
We don't want to be just a network of stores, we are first and foremost producers, who complete our offer with a conscious selection of various suppliers.
Fresh fish and seafood for a balanced diet
The best pieces are taken to Agromart stores immediately, without intermediaries. This is how we guarantee that a product of the best quality reaches the consumer.
Melons and time
The destination of our melons is to reach your table. In the whole process, bees are essential, their main foods are pollen and flower nectar.
Our gratitude
Being grateful and not showing it is like having a gift and not giving it away. So, thank you for trusting us, in our proximity stores project.
Discover the black artichoke
In Mallorca we have this special and tasty variety, native, indigenous and part of the flavors of the island. Preserving the local varieties helps the living group to be more diverse, rich and resistant.
Red Wine Fibló 1940
This is a Mallorcan red wine, from the 2019 harvest, made with three types of grapes: callet, manto negro, and syrah from organic vineyards.
Tenth anniversary of Agromart
This month we celebrate our 10th anniversary. It comes from the sincerity and firm and clear belief that we love the work we do.
In the pantry… and in the kitchen with Tomeu Lliteres
Rubiol is a typical Majorcan pasta consisting of a piece of fine flour pasta, kneaded with oil, butter and egg, folded in a semicircular shape and with a sweet filling.
Integrated production, balanced production
We are local farmers and produce quality food using methods that are respectful of human health and the environment.