Beans and Peas Casserole
In this recipe the vegetables are used to the maximum. It is a very simple dish, with very few ingredients and delicious if you like tender broad beans.
New cleaning product dispensing machine
We are very aware of our commitment to the environment, with more sustainable products, systems that reduce the use of plastic by 70% and a reduction in CO² emissions.
Stewed white beans
We show you how to make delicious beans with vegetables. Beans or mongetes are varieties of leguminous plants that have been basic in food for thousands of years.
Spring 2023 Magazine
Issue #3 - Local Love - With this magazine you can train your visual intelligence and entertain yourself and discover the universe of healthy products that surrounds us.
Local Love ♥
The future is always uncertain, mysteries, but if our applied love is centered on a sensitive intelligence, we could possibly draw what will be there that is to come.
Fried purple carrot
An unknown recipe for fried purple carrot, known in Mallorca as 'pastanaga negra' or safarnària. This carrot has a certain spicy touch and is a little less sweet than the orange carrot.
Chicken with vegetables
This is a very easy, simple recipe and within everyone's reach, even those who don't normally cook. Go ahead and try it and you will love it… This chicken almost cooks itself!
Cheeseboards
Let yourself be surprised by our delicious cheese boards! Order them from our selected stores
Wine Tasting Fair in Manacor
WINES, CAVES AND CHAMPAGNES FAIR
• December 17th, 2022 •
From 16:30 to 20:30
Winter 2022 Magazine
Number #2 - We are territory, and under this idea, we can make it much more biodiverse, balanced and environmentally sustainable. We all have a lot to improve. Thanks for joining us!
Mallorcan soups
Maria Verger teaches us how to prepare a typical Majorcan recipe, simple and tasty, that can be eaten all year round.
The local production of 2022
We are committed to a wide variety of local products in our productive aspect. See everything we grow in Mallorca, a sample of our local planting plan.
‘Protagonists’
We have set up a casting, we have met stories that have inspired us. We have seen that we all share lives rooted in the same territory. A territory that we all love and want to preserve.
Chicken ‘escaldums’ with meatballs
Maria Verger explains step by step the preparation of this recipe for "Escaldums". It is very simple and, as you can see, delicious.
We are territory
Our decisions gradually shape the appearance of the place where we live and grow. If balance, respect, tolerance and love unite us, then there is hope.
Give Health
Now you can give health with the wonderful and selected baskets of Agromart. All are customizable to suit the client.
Santi Taura & Agromart
We renew the 'Cooking with Santi Taura' season at IB3. You can enjoy all his recipes in this entertaining program.
Pickled fish
Maria Verger shows us this recipe for homemade pickled fish. It is very simple and traditional, it can be made with any fish you like.
Change is always local
Agromart wants to be part of the change, and that's why we increase our local production as much as we can, favoring a rational use of packaging, even innovating.
‘The Meadower OCR’ Obstacle Course
Agromart collaborates in the organization of this obstacle course held in Artà. Agility, strength and resistance in a happy and festive atmosphere.
Fall 2022 Magazine
Number #0 - Change is always local.
This September we launch our new paper magazine, which you will find in all our establishments. We hope you like it!
Equality Plan
Agromart's commitment is to promote and maintain a culture of diversity based on respect and equality. We care about the well-being of our workers and our workers.
Agromart collaborates with the Barceló Foundation
Due to economic uncertainty, the needs of the most disadvantaged groups increase. Agromart collaborates with the Barceló Foundation giving fresh garden products, fruits and vegetables.
Roasted aubergines with “Feta” and walnuts
Roasted aubergines, simplicity made pleasure. Maria Verger brings us this recipe to enjoy cooking and eating. In just half an hour we have a perfect plate.